French Onion Soup
A hearty broth, lots of simmered onions
and layers of Swiss cheese.
Soup of the Day
Our ever-popular soups are always
homemade.
House Green Salad
Mixed greens, carrots, red cabbage,
cucumber, tomatoes, sprouts and croutons.
Hummus
With grilled pita triangles.
Pan-fried Pierogies
With carmelized onions.
Baked Fontina
With olive oil, garlic, sun dried tomoatoes
and thyme served with french bread.
Creamy Spinach & Artichoke Dip
Three cheeses, spinach and artichokes
served warm with flatbread crackers.
Guacamole Brie Melt
A crusty French baguette is filled with
guacamole, sun dried tomatoes, herbs and
brie cheese then broiled till hot and bubbly.
The Ultimate Chicken Sandwich
Grilled chicken breast, crisp bacon, smoked mozzarella, red onion, lettuce and tomato served on a French baguette with a robust ranch dressing.
Tuna Croissant
Our tuna salad on a croissant with lettuce, tomato, sliced hard boiled egg and sweet pickles.
Grilled Chicken & Rice Wrap
Grilled chicken and rice with Swiss cheese, garlic mayo, roasted red peppers, sour cream & salsa rolled in a wrap and grilled till golden.
Raspberry Chipotle Turkey Wrap
Smoked turkey, havarti, bacon, red onion & a raspberry chipotle sauce in a grilled wrap.
Antipasto Wrap
Ham, fresh mozzarella cheese, lettuce, tomato,
roasted red peppers, marinated artichoke hearts and honey mustard in a wrap.
Smoked Salmon Wrap
Sliced smoked salmon, goat cheese, bacon, greens, tomato, red onion, guacamole and sprouts in a wrap.
Hummus Wrap
A wrap filled with hummus, tomato, spinach, cucumber, roasted red peppers, artichoke hearts, feta and a drizzle of basil vinaigrette.
Falafel Wrap
Homemade falafel in a wrap lined with hummus, greens, tomato, cucumber and sweet chili sauce.
Galileo
Grilled chicken & roasted red peppers, Swiss cheese and
smoked mozzarella with garlic mayo on grilled cheddar-jalapeno bread.
Luciano
Roast beef, creamy brie cheese and portobello mushrooms grilled on French bread and served with au jus for dipping.
Turkey & Brie
Smoked turkey and brie cheese with fig jam on grilled olive bread.
Sierra
Artichokes, asparagus, caramelized onions, arugula and Swiss with honey mustard on grilled sourdough.
Farmer’s Market
Roasted portobello mushroom, tomatoes, spinach and goat
cheese on grilled wheat bread.
Chicken & Sundried Tomato Salad
Grilled tender chicken, sun dried tomatoes, red onion, roasted red peppers, black olives, and walnuts served on a bed of mixed greens topped with our house vinaigrette.
Chardonnay Salad
A spinach salad with dried apricots and cranberries, fresh
berries, a sliced grilled chicken breast and a warm walnut-crusted goat cheese medallion drizzled with a sweet poppy seed dressing.
Curry Chicken Salad
White meat chicken tossed with a touch of curry, celery, raisin and mayonnaise, served as a plate with greens, tomato, pickle, cottage cheese and flatbread crackers.
Souvlaki Salad
A salad of grilled chicken, chopped romaine, red onion, kalamata olives, tomato and feta on a warm pita round with tzatziki sauce.
A “Caesarish” Salad
Grilled chicken, pancetta crisps, red onion, hard cooked egg, yellow cherry tomato and croutons tossed with creamy caesar served over romaine leaves with grated parmesan.
Oriental Chicken Salad
Cold peanut-sesame noodles with carrot, red peppers,
scallion, cucumber and snow pea match sticks with sliced grilled chicken.
Citrus Duck Salad
Baby spinach, cranberries, oranges, pecans, goat cheese and duck confit with a citrus-poppy seed vinaigrette.
Mediterranean Salad
Balsamic marinated white beans, artichoke, fennel, tomato, onion, roasted red peppers, asparagus and feta atop baby spinach with grilled olive bread.
Crabcakes & Greens
Two broiled Maryland Crabcakes set atop a field of vinaigrette dressed greens and served with sliced tomato, cucumbers and a creamy roasted red pepper sauce.
Shrimp & Fennel Salad
Grilled shrimp and crispy prosciutto with sliced fennel and artichokes tossed with mustard vinaigrette dressed arugula and shaved parmesan.
Smoked Salmon Salad
Sliced smoked salmon and homemade rosemary bagel
chips with vinaigrette dressed arugula, red onion,
cucumber and tomato.
Saratoga Scallop Salad
Chili-orange glazed sea scallops over greens tossed with red onion,orange segments, shaved parmesan, olive oil and cracked black pepper.
Antipasto Salad
Prosciutto, fresh mozzarella, plum tomato, Kalamata olives, hard cooked egg, artichoke hearts and basil dressing.
Shrimp & Chorizo Skewer
With roasted red pepper sauce.
Baked Fontina
With olive oil, garlic, sun dried and thyme served with french bread.
Guacamole Brie Melt
A crusty French baguette is filled with guacamole, sun dried tomatoes, herbs and brie cheese then broiled till hot and bubbly.
Hummus
With grilled pita triangles.
Pan-fried Pierogies
With carmelized onions.
Creamy Spinach & Artichoke Dip
Three cheeses, spinach and artichokes served warm with flatbread crackers.
Jumbo Crabcake
With caper-chive sauce.
Chicken & Sundried Tomato Salad
Grilled tender chicken, sun dried tomatoes, red onion, roasted red peppers, Kalamata olives and walnuts served on a bed of mixed greens with our house vinaigrette.
Crabcakes & Greens
Two broiled Maryland Crabcakes set atop a field of vinaigrette dressed greens and served with sliced tomato, cucumbers and a creamy roasted red pepper sauce.
Citrus Duck Salad
Baby spinach, cranberries, oranges, pecans, goat cheese and duck confit with a citrus-poppy seed vinaigrette.
Steak & Bleu Salad Tanner
Sliced grilled sirloin over romaine lettuce with tomato, red onion, artichokes and crumbled bleu cheese drizzled with house vinaigrette.
The Green Grocer
Arugula, portabella mushroom, oven-roasted
tomatoes, artichokes, caramelized onions & pinenuts tossed with balsamic vinaigrette.
Salmon Salad Brittany
A grilled salmon filet over a balsamic marinated salad of artichoke hearts, plum tomatoes, fresh basil, red onion rings & Kalamata olives.
Steak Sandwich
Sliced sirloin with roasted red peppers, arugula and brie on ciabatta with dijon-horseradish sauce.
Grilled Chicken & Rice Wrap
Grilled chicken and rice with Swiss cheese, garlic mayo, roasted red peppers, sour cream & salsa rolled in a wrap and grilled till golden.
Galileo Panini
Grilled chicken, roasted red peppers, Swiss cheese and smoked mozzarella with garlic mayo on grilled cheddar-jalapeno bread.
Farmer's Market Panini
A roasted portobello mushroom with goat
cheese, tomatoes & spinach on grilled wheat.
Walnut Pesto Chicken
Tender chicken, sun dried tomatoes, broccoli and artichokes in a creamy basil pesto sauce tossed with penne pasta and chopped walnuts.
Shrimp & Chorizo
Sauteed with sun dried tomatoes, roasted red peppers,
cannellini beans, pinenuts & arugula with linguine.
Pan Roasted Cod
on a garlic crouton with bruschetta tomatoes & basil.
Served with grilled red potatoes.
"Everthing" Swordfish
Over soba noodle salad.
Atlantic Salmon
A prosciutto-wrapped filet with lemon-basil butter served
over wild rice with seasonal vegetable.
Maui Pork
Grilled pork medallions with a zesty Caribbean glaze and cool mango-pineapple salsa accompanied by wild rice.
Filet Mignon
A brie topped 6 oz filet with balsamic reduction, potato
pancake, grilled tomatoes, and seasonal vegetable.
Polenta Pepperonata
Thick grilled rounds of polenta served on a bed of steamed spinach and topped with a sauteed mix of roasted red peppers, tomato, Kalamata olives and onion, then topped with grated parmesan cheese.
Giant Wild Mushroom Crostini
Finished with organic arugula, shaved parmesan & truffle oil.
Served with mashed potato and seasonal vegetable.
